Why Raw?
It is utterly delicious.
It is what our bodies were designed to eat. The nutrients are in a form that the body can recognise, understand and use. In particular the fats (fatty acids), proteins (amino acids) and compounds in fruit remain undamaged and therefore more easily utilised to build the brain optimally. People experience endless benefits from eating their food raw: increased energy, less need for sleep, improvement in general health, uplifted mood, weight control, shining eyes, beautiful skin, younger looks, clearer thinking and intuition, increased effectiveness, calmer and more contented children and heightened physical sensations. Many people notice that their connections to nature and to other people deepen.
Food in its natural raw state has a crystalline structure which carries order and information into the body and brain. Raw food gives the biochemical basis for massively improved connections within the brain, revealing vast reservoirs of energy and creativity, enhanced perception and abilities, sense of connectedness and well-being. Also feelings of love for all around us.
