Raw Food and Evolution

greenmangoesfreeusage (600 x 450).jpg  

 A look at Tony’s Wright’s research on the brain, consciousness and raw food:

 Raw fruit and leaves are rich in the chemicals which, when we were evolving in warm tropical forests, triggered a process driven by our own hormones that led to us developing a huge brain with a new level of function. Since that time repeated ecological catastrophe has led to a change in diet and progressive loss of much of this function. A state of being emerged that has left us deluded to our real nature and perceptually imprisoned by fear and a need for familiarity. Our immune, digestive and reproductive systems have also been significantly affected. Virtually all ancient myths and religious traditions tell of humanity’s divine origins. A state of perpetual wonder, supreme health, great longevity, greatly enhanced perception and a sense of our divine nature. We lived in natural harmony with each other and nature, dwelt naked in forested paradise and ate fruit.  A time when full consciousness would be restored has also been foreseen.

We need the compounds in fruit and leaves and also undamaged fatty acids and amino acids  to nourish our bodies and brains and lay a foundation for consciousness restoration. Recent experiments have demonstrated that advanced function seems to exist in everyone, though it usually remains latent in the non-dominant (right) half of the brain, and can re-emerge under specific conditions.


For more information see
www.kaleidos.org.uk.