Ayahuasca Brew
In the current climate it feels necessary to add and upgrade disclaimers!
THIS INFORMATION IS SUPPLIED FOR EDUCATIONAL AND ANTHROPOLOGICAL INTEREST ONLY. NO RESPONSIBILITY IS ASSUMED FOR ANY USE MADE OF THIS INFORMATION.
Important - this is for real click here for foods to avoid in combination with ayahuasca.
30g Banisteriopsis Caapi
12.5g Psychotria Viridis or 10g Mimosa Hostilis
5 satsumas / 3 oranges, broken up
1 litre spring water or filtered water
If using Clavohuasca, add 15g to the brew.
Boil the ingredients together for about 6 hours, topping up the water as necessary.
Strain off the liquid.
Store in a glass bottle in the fridge.
The liquid from this amount of herbs can be boiled down to 1 ½ pints or about 850ml and 5 - 15ml of this used daily as a DMT supplement. Of course the brew can vary in strength and it will partly depend on how much liquid is left - also individual sensitivities vary so this is only a rough idea of what people do. For a full ayahuasca experience people boil the liquid down to a smaller volume.
