Golden Cream Pie

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Base:
100g or ½ cup almonds, soaked
100g or ½ cup hazelnuts/ filberts, soaked and dehydrated if possible
5 dates, fresh if possible
5 prunes
1 banana
30g pitted dried cherries
handful cacao nibs

Filling:
hemp milk made with 200ml or 2/3 cup hemp seeds and juice of 2 oranges and water as necessary
a few pieces orange peel/zest
2 dried figs
½ banana
50g  or ¼ cup macadamia nuts
30g or a handful goji berries
 

Decoration:
handful fresh cherries
sprinkling chocolate powder
 

Process all the pastry ingredients except the cacao nibs together until smooth, mix in the nibs and form the pastry base on a plate.
Blend the topping ingredients together until smooth and fill the pie.  It will set in a few minutes.
Sprinkle the raw chocolate powder on the top and decorate with halved cherries